Sweet strawberries and creamy mascarpone combine in crisp, buttery croissants for an out-of-this-world delicious Strawberry Mascarpone French Toast Recipe
In a large mixing bowl, add the mascarpone, ricotta, powdered sugar, and salt. Whisk until smooth and creamy. Fold in the sliced strawberries.
Slice the croissants in half, and spread 2 tablespoons of the mascarpone filling in each croissant. In a second large mixing bowl, add the eggs, milk, sugar, and vanilla. Whisk to combine.
Arrange the croissants in a 13×9 buttered baking dish. Pour the egg mixture evenly over the croissants. Cover, and refrigerate overnight.
Preheat the oven to 375°. Bake, covered with aluminum foil for 25 minutes. Remove the foil, and continue to bake for 15-18 minutes or until the egg mixture is set and the croissants are golden brown and crisp on top.
Top with sliced strawberries and extra powdered sugar, if desired. Serve warm with a drizzle of maple syrup!