Having a stash of this Spicy Garlic Confit on hand is going to be a game changer for you. It is herby, but not overpowering, simple to make, and requires a single pan – what could be better?
Add the tomatoes, garlic, peppers, herbs, chili flakes and salt to a dry pan.
Add in the olive oil. You will want to make sure that the olive oil (for the most part) covers the ingredients.
Bring the pan up to a simmer over medium heat. Ideally, you want some rolling bubbles, but be sure not to let the pan get too hot.
If the olive oil starts to pop or sizzle, bring the heat down to ensure that it does not hit its smoking point
Let the ingredients simmer together for about 50 min-1 hour. Let cool completely before storing.