This easy S’mores Bars recipe is made with 3 layers for all the sweet, gooey, deliciousness of s’mores with no campfire required. We start with a buttery graham cracker crust. Then, we add a rich chocolate ganache and a marshmallow meringue topping.
Combine the ingredients for the crust in a large bowl. Mix until the crumbs are completely coated with butter.
Press the mixture into a square baking dish lined with parchment paper. Bake for 8-10 minutes or until it’s golden and set. Set aside to cool.
Heat the heavy cream in the microwave until hot. Then, stir in the chocolate chips, butter, and vanilla until smooth. Allow the mixture to set for 2-3 minutes, and whisk it until it forms a rich chocolatey sauce.
Pour the ganache over the cooled crust, and place it in the fridge.
Combine the egg whites and sugar in a double broiler over medium heat, whisking until the sugar dissolves. Next, transfer the mixture to a stand mixer, and beat until it becomes thick and glossy.
Add the cornstarch and vanilla, and beat again to combine. Spread the meringue over the chocolate ganache. Place the baking dish in the fridge for at least 4 hours or up to overnight to allow the layers to set.
Toast the meringue by placing the baking dish under the broiler or using a blow torch. Be careful not to let it burn! Finally, slice your S’mores Bars, and dig in!