This Slow Cooker Vegetable Soup with Potatoes is a flavorful, hearty soup loaded with veggies to keep you full. A hands-off recipe, it’s great to prepare in the morning so you can come back to a meal waiting for you when you get home!
Add the onions, carrots, celery, potatoes, green beans, tomato paste, bay leaf, oregano, and thyme to the slow cooker. Stir to combine.
Pour in the stock, and add the green chilies, if using. Season with salt, cover, and cook until the veggies are tender.
Remove the bay leaf, and ladle your soup into bowls. Add a drizzle of olive oil along with minced parsley and parmesan cheese. Enjoy warm!