Even better than takeout, this Slow Cooker Honey Garlic Chicken Thighs recipe is tender, juicy, and full of sweet and savory flavors. Paired with lo mein noodles, it’s a simple make-ahead meal that couldn’t be easier to create!
In the slow cooker, add the chicken thighs, add the remaining ingredients except for the noodles and cornstarch.
In a separate bowl, whisk the cornstarch and water together until smooth. Pour the mixture into the slow cooker.
Cover, and cook on high for 3 hours. While the chicken cooks, prepare the noodles according to the package instructions. Set aside.
Shred the chicken, and mix to combine the ingredients. Stir in the noodles, and toss to coat.
Sprinkle garnishes on top, if desired. Serve warm. Store in the fridge for 3-4 days.