This Slow Cooker Beef Brisket is infused with warm, savory flavor and is deliciously tender for an easy, hands-off recipe that will have all your guests drooling!
Rub the spices on all sides of the brisket, coating it completely.
Add the onions, herbs, beef stock, and Worcestershire sauce to the slow cooker, and stir to combine. Place the seasoned brisket into the mixture, submerging it in the liquid.
Cover the slow cooker, and cook on low heat until the beef is tender and has reached an internal temperature of 195 degrees Fahrenheit.
Transfer the beef brisket to a cutting board, and let it rest for a few minutes to redistribute the juices.
Use a sharp knife to slice against the grain, forming thin or thick slices. Then, plate your brisket with the onions and a ladle of the cooking liquid, and enjoy!