Sheet Pan  Veggie Pizza 

Sheet Pan Veggie “Pizza” Recipe is a fun, low-carb option that will have even the pickiest of eaters excited to eat their veggies! Baked in the oven, it’s quick, easy, and perfect to serve as a side dish or meatless main course.

yellow squash zucchini onion bell peppers broccoli  olive oil salt  black pepper  parmesan mixture marinara sauce mozzarella cheese



Preheat your oven, and spray a large rimmed baking sheet with cooking oil spray to prevent the ingredients from sticking.


Arrange the vegetables on the prepared baking sheet, and drizzle olive oil on top. Add a sprinkle of salt and pepper to taste, and place the dish in the oven until the veggies begin to soften.

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While the vegetables bake, whisk the Parmesan, breadcrumbs, and seasonings together in a bowl.


Remove the vegetables from the oven, and stir to combine. Push the veggies together to form a single layer, and drizzle the marinara on top.


Sprinkle the Parmesan mixture over the sauce, coating the vegetables completely. Add the shredded Mozzarella, and drizzle a small amount of extra olive oil on top.


Place the baking pan back in the oven, and continue to bake until the cheese is melted and bubbly and the veggies are tender.


Add the chopped basil and chili pepper flakes on top, and serve warm.

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