Sheet Pan Shawarma Chicken Recipe

We took classic chicken shawarma and transformed it into the easiest recipe you’ll ever make with this Shawarma Chicken sheet pan dinner! Made with warm spices and baked to juicy perfection, it’s ready in less than 30 minutes.

chicken breast plain yogurt full-fat shawarma spice olive oil kosher salt black pepper lemon garlic cloves

KEY INGREDIENTS

INSTRUCTIONS

Preheat the oven to 400° Fahrenheit. Line a baking sheet with aluminum foil. Set aside.

COMBINE

In a large bowl, combine all the ingredients, making sure the chicken is completely coated.

ARRANGE

Arrange the chicken in a single layer on the prepared baking sheet. Pour any remaining seasoning evenly on top.

BAKE

Bake 25 minutes or until the chicken reaches an internal temperature of 170° Fahrenheit.

SERVE

Rest the chicken 5 minutes, and serve warm.

Middle Eastern Chicken

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