We took classic chicken shawarma and transformed it into the easiest recipe you’ll ever make with this Shawarma Chicken sheet pan dinner! Made with warm spices and baked to juicy perfection, it’s ready in less than 30 minutes.
Preheat the oven to 400° Fahrenheit. Line a baking sheet with aluminum foil. Set aside.
In a large bowl, combine all the ingredients, making sure the chicken is completely coated.
Arrange the chicken in a single layer on the prepared baking sheet. Pour any remaining seasoning evenly on top.
Bake 25 minutes or until the chicken reaches an internal temperature of 170° Fahrenheit.
Rest the chicken 5 minutes, and serve warm.