Feta roasted red pepper dip is made with simple ingredients for a smooth, creamy dip that’s bursting with nutrients and whipped up in minutes.
Place all of the ingredients in the bowl of a high-speed blender or food processor.
Pulse until smooth and creamy.
Preheat the air fryer to 350° Fahrenheit.
Toss the chickpeas in olive oil and seasonings, coating evenly.
Air fry 3-5 minutes or until golden and crisp, shaking halfway through.
Top the roasted red pepper dip with the chickpeas, and serve.