Couscous Salad with Chicken is simple, nutritious, and so easy to make! Featuring a homemade tahini dressing, loads of fresh veggies, and fluffy couscous, it’s a delicious recipe the whole family will enjoy!
In a large, heat-safe bowl, add the couscous. Pour the boiling water on top, and add a pinch of salt. Cover the bowl tightly with aluminum foil, and set it aside for 10 minutes.
Add all the ingredients for the dressing in a bowl or mason jar. Mix or shake until they are well combined and smooth.
In a large mixing bowl, add the chopped veggies and chicken. Drizzle the dressing on top, and toss to combine.
Using a fork, fluff the couscous, and add it to the bowl with the rest of the ingredients. Toss again.
Garnish with fresh parsley, if desired. Enjoy! Store in an airtight container in the fridge for up to 1 day.