Phyllo Cup Cannoli Bites are flaky, bite-sized phyllo cups stuffed with sweet, fluffy cannoli dip filling for an irresistible dessert perfect for parties, holidays, and afternoon treats!
Bake phyllo cups according to package instructions. Set aside to cool.
In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Use a hand mixer or stand mixer to beat until smooth.
Add the whipped topping, and beat again until just combined.
Fold in the chocolate chips. Refrigerate 1-2 hours or until chilled and set.
Fill the phyllo cups with the ricotta mixture. Sprinkle pistachios on top, and enjoy!