Parmesan Oven Roasted Carrots

Parmesan Oven Roasted Carrots are a nutritious side dish full of the best flavor! Coated with rich butter, warm spices, savory Parmesan cheese, and crispy Panko breadcrumbs, they’re baked until tender and sweet.

unsalted butter smoked paprika kosher salt black pepper dried oregano fresh parsley Parmesan cheese panko bread crumbs baby carrots

KEY INGREDIENTS

INSTRUCTIONS

Preheat the oven to 400° F.

ADD

Add the melted butter, smoked paprika, salt, pepper, oregano, parsley, Parmesan, and panko breadcrumbs to a 13×9 baking dish. Mix to combine.

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ARRANGE

Arrange the carrots in an even layer on top.

BAKE

Bake 35-40 minutes or until the carrots are tender, and enjoy warm!

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