These Oven Roasted Parmesan Brussel Sprouts are guaranteed to become a new staple side dish for holiday parties and weeknight dinners! Inspired by our Parmesan Potatoes, they’re tender on the inside, crispy on the outside, and absolutely bursting with flavor!
Remove the outer leaves from the Brussels sprouts, trim the ends, and slice in half. Preheat the oven to 400° Fahrenheit.
In a 13×9 baking dish, add the butter, Parmesan cheese, herbs, and spices. Mix to combine, and spread the ingredients out in a single layer.
Arrange the Brussels sprouts cut side down in a single layer in the baking dish. Brush extra butter on top.
Bake 25-30 minutes or until they are tender and crispy. Serve warm!