Baked Chicken Drumsticks with Potatoes

This Oven Baked Chicken Drumsticks Recipe with Potatoes is the easiest way to get dinner on the table! All you have to do is combine the ingredients, add them to a baking dish, and pop them in the oven.

paprika dried oregano sumac garlic yellow onion Kalamata olives green olives gold potatoes olive oil  chicken drumsticks lemon



Mix the seasonings together in a small bowl. Then, add all the veggies, a drizzle of olive oil, and the olives to a baking dish. Sprinkle about ⅓ of the seasoning on top, and stir it all together.


Place the chicken on top of the veggies, add the remaining olive oil and seasonings, and mix everything really well, making sure it’s all completely coated.

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Smooth the ingredients out in a single layer, making sure to nestle the chicken in between the veggies. You don’t want much, if any, overlap if you can avoid it! Place lemon slices on top.


Cover the baking dish with aluminum foil, and place it in the oven until the chicken is done. Remove the foil, and place it under the broiler for 5 minutes or just until the skin crisps.


Set the dish aside to rest for about 5 minutes. Then, add lots of fresh parsley, and dig in while it’s warm!

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