This One-Pot Pasta with Zucchini is the perfect summer comfort food you’ll find yourself craving all year long! Tender rigatoni noodles combine with fresh veggies in a creamy cheese sauce.
In a large pot, combine the rigatoni, zucchini, onion, garlic, oregano, thyme, salt, pepper, crushed red pepper, and broth.
Place the pot over high heat and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and cover the pot.
Allow the mixture to simmer for 12-14 minutes, or until the rigatoni is cooked al dente and the zucchini is tender.
Remove the pot from heat and stir in the heavy cream and Parmesan cheese until well combined. Let the dish sit for a few minutes to allow the sauce to thicken.
Serve the creamy rigatoni with zucchini hot and garnish with additional Parmesan cheese, if desired.