Think hummus can only be served as a dip or used to make chicken? Think again! Made with tender, al dente noodles, aromatic savory spices, and creamy hummus, this One Pot Hummus Pasta embraces the bold flavors of Middle Eastern cuisine.
In a large pot, heat the olive oil over medium heat. Add the minced garlic, paprika, za’atar, and oregano. Sauté 2-3 minutes or until fragrant, stirring frequently.
Add the pimentos, broth, and pasta, stirring to combine. Bring the ingredients to a boil.
Reduce the heat to medium-low, and simmer covered 12-14 minutes or until the pasta is al dente and the liquid has reduced, stirring occasionally.
Stir in the hummus and basil until smooth and heated through. Serve hot with za’atar and basil leaves for garnish, if desired.