Inspired by Mediterranean flavors, this Spinach Olive Dip is warm, cheesy, and loaded with savory flavor and nutrients. Serve it with pita, crackers, and veggies for an easy appetizer or snack everyone will love!
Preheat the oven to 375° Fahrenheit. Thaw and drain the spinach, removing all excess moisture.
In a large bowl, combine the cream cheese, sour cream, ¾ cup Mozzarella cheese, and feta until smooth. Stir in the spinach, olives, and sun-dried tomatoes.
Pour the mixture into a 10-12 inch skillet. Sprinkle the remaining Mozzarella cheese on top.
Bake 22-25 minutes or until the cheese is melted and the dip is golden brown and bubbly.