Olive  Spinach  Dip

Inspired by Mediterranean flavors, this Spinach Olive Dip is warm, cheesy, and loaded with savory flavor and nutrients. Serve it with pita, crackers, and veggies for an easy appetizer or snack everyone will love!

frozen spinach cream cheese sour cream garlic Mozzarella cheese feta crumbles olives sun-dried tomatoes

KEY INGREDIENTS

INSTRUCTIONS

Preheat the oven to 375° Fahrenheit. Thaw and drain the spinach, removing all excess moisture.

COMBINE

In a large bowl, combine the cream cheese, sour cream, ¾ cup Mozzarella cheese, and feta until smooth. Stir in the spinach, olives, and sun-dried tomatoes.

SPRINKLE

Pour the mixture into a 10-12 inch skillet. Sprinkle the remaining Mozzarella cheese on top.

BAKE

Bake 22-25 minutes or until the cheese is melted and the dip is golden brown and bubbly.

Creamy Whipped  Feta Dip

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