Everything you could ever want in a dessert, these easy Strawberry Cheesecake Squares are going to knock your socks off! Serve them as is, or mix and match your favorite toppings for a customized dessert.
Prepare cookie crust according to recipe. Press the cookie mixture into an even layer in the bottom of the baking pan. Place in the freezer to set.
In a blender or food processor, add the cream cheese, granulated sugar, powdered sugar, strawberries, strawberry preserves, lemon juice, lemon zest, and vanilla. Pulse until smooth.
Transfer the mixture to a large mixing bowl, and gently fold in the whipped topping until smooth. Stir in the lemon juice.
Pour the filling over the chilled crust. Freeze overnight.
Slice the mixture into cheesecake squares, let them sit at room temperature for 20 minutes, and serve.
Store in an airtight container in the fridge for up to 3 days.