No Bake Peanut Butter Oat Cups

No Bake Peanut Butter Oat Cups are the best treat to satisfy your peanut butter cup cravings with zero guilt! Full of healthy fats and fiber, these cups are quick and easy to prepare!

rolled oats lightly salted peanuts honey creamy peanut butter melted coconut oil  vanilla extract chia seeds  chocolate chips

KEY INGREDIENTS

INSTRUCTIONS

Add the rolled oats, peanuts, honey, part of the peanut butter, coconut oil, vanilla, and chia seeds to the bowl of a food processor.

PULSE

Pulse until the ingredients are well combined and have a sticky consistency. Grease a muffin tin with cooking spray or coconut oil, or line each cup with cupcake or muffin liners.

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PORTION

Use an ice cream scoop to portion the oat mixture into each prepared muffin cup. Use your fingers to press the mixture down gently, packing it together and shaping it to the pan. Leave a well in the center of each cup.

POUR

In a small bowl, melt the remaining peanut butter until it’s smooth and runny. Pour a spoonful of the peanut butter into the center of each oat cup. Transfer the muffin pan to the freezer until the peanut butter is firm.

MELT

Melt the chocolate chips with coconut oil, mixing until smooth. Pour the chocolate over each oat cup, covering the peanut butter filling.

ENJOY

Place the muffin pan back in the freezer until they are firm. Drizzle extra peanut butter on top, and enjoy right away!

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