No Bake Peanut Butter Oat Cups are the best treat to satisfy your peanut butter cup cravings with zero guilt! Full of healthy fats and fiber, these cups are quick and easy to prepare!
Add the rolled oats, peanuts, honey, part of the peanut butter, coconut oil, vanilla, and chia seeds to the bowl of a food processor.
Pulse until the ingredients are well combined and have a sticky consistency. Grease a muffin tin with cooking spray or coconut oil, or line each cup with cupcake or muffin liners.
Use an ice cream scoop to portion the oat mixture into each prepared muffin cup. Use your fingers to press the mixture down gently, packing it together and shaping it to the pan. Leave a well in the center of each cup.
In a small bowl, melt the remaining peanut butter until it’s smooth and runny. Pour a spoonful of the peanut butter into the center of each oat cup. Transfer the muffin pan to the freezer until the peanut butter is firm.
Melt the chocolate chips with coconut oil, mixing until smooth. Pour the chocolate over each oat cup, covering the peanut butter filling.
Place the muffin pan back in the freezer until they are firm. Drizzle extra peanut butter on top, and enjoy right away!