Mocha Oreo No Churn Ice Cream

Skip the overpriced store-bought pints of ice cream, and make your own instead with this easy Mocha Oreo No Churn Ice Cream recipe! Sweet and creamy, it’s super easy to make with no ice cream maker required!

heavy cream sweetened condensed milk unsweetened cocoa powder vanilla extract instant espresso powder sea salt Oreo Cookie chocolate or caramel sauce Sea salt flakes



Line a 10×5 loaf pan with plastic wrap, letting it hang over the sides.


In the bowl of a stand mixer, add the heavy cream, sweetened condensed milk, cocoa powder, vanilla extract, instant espresso, and salt. Mix on low until combined. Gradually increase the speed, beating until soft peaks form.

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Using a spatula, gently fold in the Oreo pieces. Pour half the cream mixture into the prepared loaf pan, spreading it out evenly.


Drizzle 2 tablespoons of the chocolate or caramel sauce on top. Using the tip of a knife, swirl it around gently.


Add the remaining cream mixture, and swirl the rest of the sauce on top. Add a sprinkle of sea salt. Cover with plastic wrap, and freeze overnight.


Let stand at room temperature for 15 minutes to soften before serving. Store covered or in an airtight container in the freezer for 1-2 weeks.

No Churn Biscoff Ice Cream


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