Mixed Berry  Crisp Recipe

This Mixed Berry Crisp recipe features fresh blueberries, strawberries, and raspberries topped with a crisp, buttery oat topping for a classic summer dessert that’s crowd-pleasing and easy to make!

fresh strawberries fresh blueberries fresh raspberries lemon zest vanilla extra granulated sugar cornstarch light brown sugar all-purpose unbleached flour cold unsalted butter old-fashioned rolled oats kosher salt



Preheat the oven to 350 degrees F. In a baking dish, combine the sliced strawberries, blueberries, raspberries, vanilla extract, lemon zest, granulated sugar, and cornstarch.


In a large bowl, mix together the brown sugar, flour, oats, and kosher salt.

Follow For More


Cut the cold unsalted butter into small pieces, and add it to the bowl. Use fingers or a pastry cutter to incorporate the butter into the dry ingredients until a crumbly texture forms.


Sprinkle the crumble mixture evenly over the berries in the baking dish. Bake for approximately 30 minutes, or until the crumble topping is golden brown and the berries are soft and slightly juicy.


Remove from the oven, and let it cool slightly. Serve the mixed berry crumble warm with a scoop of ice cream on top, if desired.

Coconut  Chia Pudding


Follow For More