Mango Salad  with Lentils

This Lentil Mango Salad recipe is the best way to take advantage of a variety of fresh produce for an explosion of tastes and textures you’ll love! Made with sweet mangoes, crisp veggies, and hearty lentils, it’s tossed in a warm spiced tahini dressing for a filling salad that’s ready in minute

uncooked brown lentils yellow bell pepper red bell pepper jalapeño mango tomatoes red onion English cucumber avocados cilantro  Italian parsley dressing

KEY INGREDIENTS

INSTRUCTIONS

Rinse and drain the lentils. Transfer them to a large pot, and submerge them in water (~5 cups).

COOK

Bring the liquid to a boil. Reduce the heat to medium, and cook for 20-25 minutes or until the lentils are tender. Drain, and set aside to cool.

MIX

In a large bowl, add the cooked lentils, veggies, and parsley. Gently mix to combine.

POUR

In a mason jar or dressing jar, add all the dressing ingredients. Mix until smooth. Pour the dressing over the salad ingredients, and toss to combine.

Creamy Whipped  Feta Dip

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