Lemon Greek Chicken and Potatoes is a one-pan dish that yields tender potatoes and juicy, flavorful chicken. Made with minimal prep time and a quick cooking time, it’s a family-friendly meal perfect for meal prep and weeknight dinners!
Cube the chicken pieces, and let them marinate in soy sauce in the fridge.
Whisk the olive oil, lemon juice, salt, pepper, dried oregano, thyme, and garlic powder in a bowl until smooth.
Place the chopped potatoes in a large casserole dish, and add the smashed garlic cloves on top. Next, pour part of the olive oil mixture evenly over the potatoes, and toss to coat.
Arrange the chicken on top of the potatoes, and pour the remaining olive oil mixture on top.
Use your hands to spread the seasonings evenly over the ingredients and ensure all the chicken and potato pieces are completely coated.
Transfer the casserole dish to the oven, and bake until the potatoes are tender and the chicken is golden brown.