Fattoush Salad is a staple in Lebanese cuisine and throughout the Middle East. Bright and refreshing, it’s made with seasonal veggies and topped with crispy fried pita. It’s the perfect side dish for shawarma, shish tawook, or beef kofta!
Preheat the oven before you begin. Then, toss the cubed pita bread with the oil and seasonings, and arrange the pieces in a single layer on a greased baking sheet.
Bake until the chips are golden and crisp, stirring halfway through. Set them aside to cool.
Add all the ingredients for the dressing to a bowl or jar, and stir or shake until smooth.
Add all the veggies to a large bowl, and toss to combine. Drizzle the dressing on top, and toss again, coating the veggies evenly.
Sprinkle the pita chips on top just before serving, and enjoy!