Kahk Cookie  Recipe

Kahk Cookies, also known as Eid Cookies, are a staple treat to mark the end of Ramadan. Rich and buttery, they’re similar in taste and texture to Mexican Wedding Cookies

all-purpose flour baking powder instant yeast sea salt sesame seeds reheet il kahk clarified butter or ghee vanilla extract powdered sugar  water



Preheat the oven to 325° F. Line a baking sheet with parchment paper, and set aside. In a bowl, combine the flour, baking powder, yeast, salt, sesame seeds, and spices (if using). Set aside.


In the bowl of a stand mixer, beat the butter, vanilla extract, and powdered sugar until creamy.

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Turn the mixer on low, and add the dry ingredients, mixing until just combined. Increase the speed to high, add the water, and beat until the ingredients come together as a dough. It will have a similar texture to a playdough.


Use a small ice cream scoop to portion out 1-inch balls of dough. Roll them between two palms, and place them on the prepared baking sheet, 1-inch apart. Stamp the cookies down with a cookie stamp.


Bake 17-19 minutes. They will be blonde on top and the bottom takes is a light golden brown color.


Let the cookies cool slightly before transferring them to a wire rack to cool completely. Dust with powdered sugar just before serving, and enjoy!

Monster  Cookies


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