delicious, simple, and so easy to make!

Strawberry Cheesecake Bars


20 mins


12 hr 20 mins





water cornstarch granulated sugar fresh strawberries  lemon juice + zest  shortbread cookies unsalted butter  Salt cream cheese  whole milk powdered sugar heavy whipping cream vanilla extract

Combine the water and cornstarch together, whisk until no clumps. In a saucepan, add sugar, strawberries, and cornstarch mixture. Cook over medium-high heat, let simmer until thickened. Stir in the lemon juice.

Make Compote

Pulse cookies in a food processor until fine crumbs form. Transfer to a bowl, and add sugar and melted butter. Mix until the ingredients are completely combined. Place it in the fridge to chill.

Form Crust

Use a mixer to beat the cream cheese, ricotta cheese, and both sugars until smooth, light, and creamy. Add the heavy cream and vanilla, and beat until peaks form.

Make Cheesecake

Spread the filling over the chilled crust. Then add the strawberry compote on top. Lightly cover the baking dish, and place it in the fridge overnight.  Cut and serve!


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