low-carb, high-protein chicken crust pizza
6
PREP TIME
SERVINGS
TOTAL TIME
Add the chunks of chicken, parmesan cheese, egg, dried oregano, garlic powder, salt, and black pepper to a food processor and pulse until pasty.
Place the chicken mixture in the prepared baking dish and stretch it into the desired shape. Cook until it is a light golden brown color.
After removing the crust from the oven, cover it with marinara sauce and tomatoes before adding the parmesan and oregano. Cook the pizza until the cheese becomes bubbly and melty.
After taking the pizza out of the oven, let it cool slightly, then serve.
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