buttery crust, creamy filling, and a mascarpone whip topping in bite-sized bars!

3-Layer Key  Lime Pie Bars


15 mins


4 hrs





Biscoff cookies graham crackers unsalted butter melted eggs sweetened condensed milk key lime juice  key lime zest salt mascarpone cheese powdered sugar heavy cream

Place all the cookies in a food processor and crush until they are a fine crumb. Drizzle in the melted butter until combined. Transfer the mixture to a pan and form an even layer. Bake briefly and allow to cool.

Prepare Crust

Add egg yolks and lime zest to a bowl and use a mixer to beat them until thickened. Add the sweetened condensed milk and continue to beat. Use a rubber spatula to fold in the lime juice and salt. Spoon the filling onto the crust.

Form Crust

Place the mascarpone cheese and powdered sugar into a medium bowl and beat until smooth. Add  heavy cream and beat on low before increasing until stiff peaks form. Spoon on top.

Prepare Topping

After chilling for at least half an hour, slice the bars, garnish with lime zest, and serve or store.


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