Take a trip down memory lane with this Homemade Spaghetti O’s recipe! Inspired by the canned pasta, circular pasta noodles are combined in a rich and savory tomato broth with plenty of Parmesan cheese.
In a large pot over medium heat, add the olive oil, shallot, oregano, and chili flakes. Sauté 1-2 minutes or until the shallots are translucent.
Reduce heat to low, and add the tomato paste. Cook for 2 minutes.
Add the broth, and bring the ingredients to a boil. Reduce the heat to medium, and let the dish simmer for 2-3 minutes.
Stir in the pasta, salt, and pepper. Cover, and reduce the heat, cooking 13-14 minutes or until the pasta is al dente, stirring occasionally.
Stir in the Parmesan cheese, and garnish with fresh basil, if desired. Serve warm!