Homemade Pita Chips

Learn how to make a pita chips recipe for homemade pita chips that are healthy and full of flavor! Keep them on hand for a snack, or enjoy them as a side dish or appetizer with your favorite dips, spreads, or soups.

pita bread rounds extra virgin olive oil dried oregano garlic powder paprika sea salt ground black pepper



Preheat oven to 400F (204C). Lay pita rounds on clean surface and cut into triangles. In mixing bowl combine olive oil, oregano, garlic powder, paprika, salt, and pepper.


Put triangles into mixing bowl and coat each chip. Place onto baking sheet and cook for 10-12 minutes. Keep an eye on them to avoid over cooking!


Allow to cool, then serve your pita chips with your favorite dips, like hummus, tzatziki, or salsa. Enjoy!

Hummus With Ground beef


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