Hazelnut chocolate crock pot candy is made with three different kinds of chocolate, rich hazelnut butter, chopped nuts, and a pinch of sea salt for an easy hazelnut candy that melts together and is ready in about an hour.
Line a baking sheet with parchment paper or wax paper. Add the chocolate bark, chocolate chips, hazelnut butter, and whole hazelnuts to the crock pot.
Cover and cook on low for 1 hour, stirring occasionally to combine. Once the chocolate has melted completely, stir everything once again making sure it is evenly combined.
Using a serving spoon or cookie scoop, spoon the chocolate mixture onto the lined baking sheet.
While the chocolate is still warm, sprinkle the chopped nuts and sea salt on top.
Let cool at room temperature, or place the chocolates in the fridge to cool and set.
Once hardened, remove them from the baking sheet, and enjoy!