6
PREP TIME
SERVINGS
TOTAL TIME
lean ground beef green pepper onion steak seasoning salt and pepper beef broth cornstarch french bread loaf mayo provolone cheese
In a pan on medium high heat add ground beef. Brown until no longer pink, drain the fat. Add onion, green pepper, steak seasoning, garlic, salt and pepper to a pan and sauté. Mix cornstarch and broth in a measuring cup, then add to the beef mixture.
Slather bottom of the loaf with mayonnaise, then layer with four slices of provolone. Add the meat and veggie mixture on top, layering four more slices of provolone on top. Add top of bread.
Add sandwiches to pan and cover with aluminum foil. Bake at 375F (190C) for 30-35 minutes. Slice the sandwich in half and serve immediately.
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