The perfect summer side dish, Greek Pasta Salad comes together with tender spaghetti noodles, fresh veggies, and a savory olive oil dressing. Serve it cold with all your favorite main courses for barbecues, picnics, and weeknight dinners!
Cook the spaghetti to al-dente according to the package instructions. Drain, and set aside.
Halve the olives and tomatoes. Chop the cucumbers, peppers, and onion.
Combine the spaghetti, olives, tomatoes, cucumbers, peppers, onion, and parsley in a large mixing bowl.
In a small blender, add all the ingredients for the dressing. Pulse until smooth.
Pour the dressing over the pasta salad, and toss to combine, coating all the ingredients. Garnish with feta cheese, if desired.