This Greek Lemon Chicken is tender, juicy, and loaded with flavor. The chicken breasts are coated in a savory Greek yogurt sauce and marinaded overnight. Made with a handful of ingredients, it’s quick to prepare, perfect for meal prep, and oh-so-tasty.
Combine the olive oil, garlic, lemon juice, seasonings, and Greek yogurt in a mixing bowl, mixing until smooth.
Place the chicken in a sealable bag, and pour the yogurt marinade on top, coating each piece completely. Seal the bag or cover the dish, and transfer the chicken to the fridge.
Heat oil in a pan over medium-high heat. Add the marinaded chicken, searing both sides until a golden brown crust forms, and allow the chicken to cook completely.
Transfer the lemon garlic chicken to a plate, and let it rest for a few minutes.
Drizzle any remaining yogurt sauce on top, slice the chicken into pieces, and enjoy warm!