This fruit and yogurt parfait recipe combines creamy vanilla yogurt, fresh fruit, crunchy granola, and a drizzle of sweet honey. Ready in minutes, it’s a satisfying breakfast perfect for busy mornings!
Scoop about ⅓ cup of the yogurt into three glass jars or containers.
Sprinkle the berries on top. Add the granola, reserving at least 3 tablespoons.
Divide the remaining yogurt, dolloping it in on each parfait.
Top each jar with the remaining granola, and drizzle a tablespoon of honey on top. Enjoy right away, or store in the fridg efor up to 2-3 days.