Fried Feta Rolls with Hot Honey

These Fried Feta Rolls with Hot Honey are made with 3 ingredients for a simple, crowd-pleasing appetizer that’s full of flavor. Creamy feta combines with crispy wonton wrappers for an amazing crunch.

feta cheese block wonton wrappers water for dipping vegetable oil for frying hot honey

KEY INGREDIENTS

INSTRUCTIONS

Heat oil to 350° F in a fryer or large pot.

SLICE

Using a sharp knife, slice the feta cheese into cubes that are 1 inch by 1 inch in size.

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FOLD

Place a block of feta in the center of each wonton wrapper. Dip a finger into the water, and use it to wet the edges of the wrappers. Fold them over themselves, wrapping the feta tightly.

DIP

Carefully, dip each feta roll into the hot oil. Fry for 1-2 minutes or until it is golden brown and crisp.

REMOVE

Using a slotted spoon, remove the feta rolls from the fryer, and set them on a clean paper towel to absorb any excess oil.

SERVE

Repeat until all of the feta rolls have been fried. Serve warm with hot honey, if desired.

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