Prepared in just 10 minutes, this Easy Focaccia Recipe with Tomatoes requires no kneading and minimal prep work but tastes like you spent all day in the kitchen.
In a large buttered 13×18 sheet pan, arrange the dinner rolls, leaving approximately ½ inch space between each roll.
Brush each roll lightly with olive oil. or cooking spray. Cover the dish with saran wrap, and set the rolls aside for 4-6 hours.
Preheat the oven to 350° F. Using fingertips, press indentations into the top of the dough.
Sprinkle the tomatoes, oregano, salt, and feta cheese on top.
Bake for 23-25 minutes or just until the bread is golden brown, keeping a close eye on it so as not to burn.
Serve warm, and enjoy!