Easy Spanakopita Recipe

This spinach feta crinkle phyllo is our take on an Easy Spanakopita recipe that you can prepare in minutes and serve any time of the day. Buttery, savory, and full of flavor, it will have all your guests begging for more!

olive oil onion frozen spinach  garlic cloves Salt & pepper feta cheese crumbles Mozzarella cheese  phyllo sheets eggs milk plain yogurt baking powder



Preheat the oven to 350° Fahrenheit. Butter a 13×9 baking dish, and set aside.


Heat the oil in a skillet over medium-high heat. Add the onions, and sauté until translucent. Add the spinach, garlic, a pinch of salt, and a pinch of black pepper to taste. Sauté for 1 minute.

Follow For More


Remove the skillet from the heat, and set aside to cool. Once cool, add the feta and 1 cup Mozzarella cheese. Stir to combine.


Layer two pieces of phyllo dough on top of each other, dot ½ cup of the spinach mixture on top, spreading it out evenly. Begin to crinkle the sheets, folding them over each other accordion-style.


Lay the folded dough in the buttered baking dish, starting at the short end. Repeat until all the phyllo has been used.


In a bowl, combine the eggs, milk, yogurt, baking powder, salt, pepper, and melted butter. Stir until smooth.


Pour the mixture on top of the phyllo dough. Sprinkle the remaining cheese on top. Bake 30-35 minutes or until the cheese is melted and golden brown.

Spanakopita Grilled Cheese Sandwich


Follow For More