Shrimp Kofta Meatballs are a fun seafood twist on a classic Middle Eastern recipe! Made with protein-rich shrimp, fresh herbs, onions, and garlic, they’re savory, pungent, and can be pan-fried or cooked on the grill.
Add the herbs, flour, seasonings, onion, and garlic to the bowl of a food processor, and pulse until the herbs are finely chopped
Scrape down the sides of the food processor as needed to ensure all the ingredients are blended.
Add the shrimp to the food processor, and pulse again until they’re finely chopped and the mixture forms a smooth paste.
Transfer the shrimp mixture to a bowl, and use wet hands to shape it into small ovals or round patties.
Arrange the shrimp kofta in a single layer, leaving space between each piece. Close the door, and air fry until they’re cooked through, flipping them over once halfway.