This Homemade Sheet Pan Pizza recipe is an easy way to make your favorite takeout dinner in a matter of minutes at home! Load it up with all your favorite toppings, or keep it simple with a sprinkle of cheese.
Preheat your oven, and place a sheet pan or baking sheet in to warm up as well.
Use a spoon or your fingers to make an indentation in the center of each piece of bread to hold the toppings.
Brush olive oil over the bread, and spread the marinara sauce on top. Make sure to leave a ring of bread around the edges for the “crust”!
Arrange the bread pieces on the warm pan, and place it back in the oven just until the cheese is melted and bubbly and the edges of the bread are golden and crisp.
Add the remaining herbs and spices. Then, use a sharp knife or pizza cutter to slice the pizza, and enjoy warm.