Easy Chicken  Fajita Bowls

Skip the fast food line, and make this Easy Chicken Fajita Bowl recipe instead! Juicy, seasoned chicken breast pieces are served over a fluffy bed of rice with fresh veggies, grilled corn, and all the best toppings.

chicken breasts chili powder seasonings extra virgin olive oil garlic red onion bell peppers tomato sauce white rice cilantro (chopped) lime grilled corn kernels



Season the chicken with the chili powder, paprika, cumin, salt, and pepper, coating the pieces evenly.


Heat the olive oil in a large skillet over medium-high heat. Add the chicken, and cook 5-7 minutes or until the internal temperature reaches 165 ºF. Transfer to a plate, and set aside.

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Add the garlic, onion, and bell peppers to the same skillet. Cook 5 minutes or until softened.


Add the chicken back to the skillet along with the tomato sauce. Simmer 5 minutes to thicken, stirring occasionally.


In the meantime, cook the rice according to the package instructions. Transfer it to a large bowl, and stir in the chopped cilantro, lime juice, and lime zest. Set aside.


To serve, divide the rice among 4-6 bowls. Add the chicken and vegetables on top followed by the corn and toppings of choice. Serve warm!

Instant Pot  Chicken Fajitas


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