Made with just 2 ingredients, this Biscoff mousse recipe is creamy, decadent, and so easy to prepare. It’s a decadent no-bake treat that tastes like you spent hours in the kitchen and is guaranteed to impress your guests!
Add the ingredients to a large bowl.
Using a hand mixer or electric stand mixer, beat the ingredients until they’re smooth and medium peaks begin to form.
Then, add the mousse to a small bowl or glass jar, and smooth extra Biscoff spread on top.
Place your mousse in the fridge to chill.
Sprinkle extra Biscoff cookies on top, and enjoy!