16
PREP TIME
SERVINGS
TOTAL TIME
Use a knife to cut the phyllo dough in half, creating two long stripes. Then, cut each strip into 1-inch sections, and arrange them in a single layer at the bottom of a baking dish.
Add the walnuts and sugar to a food processor, and pulse until the ingredients are finely ground. Sprinkle the mixture over the phyllo dough. Repeat this process layering the phyllo dough and filling mixture.
Slice 5 vertical cuts into the top of the dough followed by 8 diagonal cuts. Prepare oven at 350F (175C).
Heat a large pot over high heat. Add sugar and cover it with water. Gently swirl the pot until the sugar is dissolved. Bring to a boil for 5 minutes. Whisk in the lemon juice, and cool. Pour over phyllo dough.
Pour the melted ghee over the dough. Place the dish in the center rack of the oven, and bake for about 30-35 mins. Once done, pour the cooled simple syrup on top of the baklava.
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