Date Cookies with Chocolate Chips and Walnuts

This quick and easy Date Cookies recipe is a mashup of classic chocolate chip cookies and oatmeal cookies with a Middle Eastern-inspired twist.

all-purpose flour rolled oats baking soda unsalted butter light brown sugar organic cane sugar egg egg yolk vanilla extract dark chocolate chips Medjool dates  walnuts



Preheat the oven to 350° F. Grease a cookie sheet, and set aside. In a bowl, add the flour, oats, baking soda, and salt. Whisk to combine, and set aside.


In a separate bowl, add the butter, brown sugar, and white sugar. Using an electric mixer, cream until smooth. Add the egg, and beat again to combine.

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Using a spatula, scrape down the sides of the bowl. Add the egg yolk and vanilla, and beat again until the mixture is light and fluffy.


Add the dry ingredients to the bowl of wet ingredients, and stir just until the ingredients are combined and no streaks remain.


Fold in the chocolate chips, dates, and walnuts. Using a ¼ measuring cup, portion the dough into balls, rolling them between two palms.


Add the dough to the prepared baking sheet, leaving space between each piece. Bake 11-12 minutes or just until the edges begin to turn a light golden brown.


Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

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