If you’re looking for a great summer salad, you’re in the right place! This Cucumber Thai Crunch Salad Recipe is made with fresh veggies and a honey sesame dressing for the perfect appetizer, side dish, or entree.
Cook the edamame according to package instructions or use frozen edamame and thaw.
Chop the cababge.
Add all of the ingredients for the dressing together in a large bowl or a mason jar. Whisk or shake until the dressing is emulsified.
Add all of the salad ingredients to a large serving bowl. Drizzle with as little or as much dressing as you like.
Toss with serving spoons or salad tongs until all of the ingredients are well-combined and the veggies are completely coated.