Creamy, refreshing, and high in protein, this Cucumber Cottage Cheese Dip is the perfect option for a quick breakfast, light lunch, or afternoon snack. Whip it up in minutes for a savory recipe that will satisfy your tastebuds and leave you feeling full!
In a food processor, combine the cottage cheese, feta, and 3-4 tablespoons of water. Pulse until smooth.
In a large bowl, mix together the cucumbers, sumac, salt, black pepper, olive oil, and lime juice. Toss to combine and coat the cucumbers.
Spread the cottage cheese dip on a plate, creating a smooth layer. Top the cottage cheese dip with the marinated cucumbers, and sprinkle fresh basil on top.
Serve the cucumber cottage cheese dip with warm pita bread on the side.