This Spinach and Artichoke Dip recipe is made in the crockpot for a hands-off appetizer. Cooked until warm and bubbly, it’s given a boost of flavor with Mediterranean-inspired ingredients for a crowd-pleasing dip everyone will love.
In a large bowl, add all the ingredients, stirring until they’re well incorporated.
Transfer the mixture to the crockpot, cover, and cook until the cheese is melted.
Stir the mixture, and give it a taste test. Adjust the seasonings as needed.
Scoop the dip into a serving dish, garnish with extra cheese, and serve warm.