Creamy Mushroom Chicken Recipe

This Creamy Mushroom Chicken Recipe is full of veggies and seasonings for a flavor-loaded meal that comes together in a single skillet in minutes. Serve it on its own or with your favorite sides for a restaurant-worthy meal.

paprika dried thyme dried oregano chili flakes chicken breasts sun-dried tomatoes Kalamata olives mushrooms heavy cream chicken stock Parmesan cheese fresh spinach



Combine the flour, paprika, thyme, oregano, salt, and black pepper in a shallow bowl. Then, season the chicken with the chicken with salt, pepper, oregano, thyme, and chili flakes.


Next, dredge the chicken through the flour mixture, coating each piece completely. Shake off any excess flour.


Heat the oil in a large non-stick skillet over medium heat, add the flour, and cook on both sides until the pieces are seared. Be careful not to overcook! Transfer the chicken to a plate, and set it aside.


Add the remaining oil to the skillet along with the garlic, sun-dried tomatoes, mushrooms, and olives. Allow the ingredients to toast just until fragrant, stirring frequently.


Then, add the heavy cream, chicken stock, cheese, spinach, salt, and pepper. Stir to combine, and simmer until the mixture thickens.


Add the chicken back to the skillet, spoon some of the sauce on top, and cook until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Whipped Feta  Baked Chicken


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