Coated in herbs, seared in the skillets, and smothered with a rich, creamy sauce, this Creamy Herb Chicken is a simple dinner recipe bursting with flavor. Pair it with all your favorite sides for a meal no one can resist!
Sprinkle both sides of the chicken with oregano, garlic powder, salt and pepper.
In a large skillet on medium high heat, add olive oil. Cook chicken on both sides, just until browned. Remove from pan.
Return the pan and set on medium heat. Add 1 tablespoon olive oil, paprika, garlic, oregano, rosemary, and parsley. Stir for 1 minute or until garlic is fragrant.
Add milk and turn the heat to medium-low. In a small bowl combine cornstarch and water. Add to the sauce. Add lemon juice and zest.
Return the chicken back to the pan. Make sure it is covered in the sauce.
Cook for 10-12 minutes or until chicken is cooked through.
Sprinkle with as much or as little parmesan cheese as you like and garnish with fresh rosemary!