Super easy and made with no refined grains, this cottage cheese protein pancakes recipe is a breakfast you can feel good about eating. Top them with fresh fruit and maple syrup for a quick meal you and the kids will love!
Add all of the ingredients to a blender. Pulse until smooth.
Let the batter sit for 10 minutes to allow it to thicken slightly.
In a pan over medium heat, add half cup batter. Cook each side for 2 minutes or until golden brown.
Add toppings of choice, and enjoy!